Onion ( Pyaz )

Onion is a vegetable. Onion is very useful and healthy for everything. Onion is one of the healthiest vegetable. It has good source of fiber. Onion has Vitamins B, C, E and G and protein, iodine, calcium, potassium, sulphur, iron and phosphorus. Onion can use for digestive disorders. Kindly request to all of you please first take advice to your Doctor then use any tips. In this page you will find the information, Onion Benefits In Urdu (Onion Ke Faide) In Roman Hindi.

Onion Benefits In Urdu
Onion Ke Faide (Pyaz Ke Faide In Urdu ) 

Pyaz (Onion) ke bina khana pakane ka tassawur na mukammal hai. Is ka mizaj garam o khushk hota hai. Yeh white aur surkh 2 colors mein paai jati hai. Pyaz (Onion) mein Vitamin B, C, E aur G ke ilawa nishasta protein, namkiyat aur phosphorus hota hain. Onion aankhon kbimari ke liye bhi akseer ka darja rakhti hai. Pyaz (Onion) ka achaar khane se hazma behtar hota hai aur gas nahi banti. Pyaz (Onion) ka juice malne se kharish ko bhi araam milta hai.

Qadeem atbaa ka qawl hai ke agar Scorpio kaat le to onion ka pani us zakham par laga den, dard door ho jaega aur poison apna asar nahi karega. Ear ke amraaz ke liye bohat mufeed hai. Pyaz (Onion) ka arq kaano mein tapkane se faiyda hota hai aur kaan ke meyl ko bhi yeh arq saaf kar deta hai. Pyaz (Onion) nihayat mufeed aur ghiza ka zaroori juz hai. Taseer garam hai. Suddey kholta hai aur bhook khob lagata hai. Dafeya qabz aur hazim hai. Riyah ko tehleel karta hai. Quwwat e baah ke liye mufeed hai. Urine aur heyz ko jari karta hai. Jaded tehqeeq se is ke proteins hararat peyda karne wale ajzaa aur maadni ajzaa calcium, potassium, sodium, sulphur aur iron kafi miqdar mein paey jate hain. Chonke hamare jism se gandhak kharij hoti rehti hai, is liye is kami ko pora karne ke liye pyaz (onion) zaroor khani chahiye, paka kar khane ki nisbat agar kachi khai jae to jism mein gandhak peyda karne ke ilawa khuraak ke hazam karne mein bhi madad deti hai.

Pyaz (Onion) mein badboo hoti hai, onion khan eke bad thora sa dhanniya kha lene se badboo chali jati hai. Is ka arq qatil karam hai. Chunache is ka teeka sal o daq ke germs ka qatil sabit hua hai. France mein ise maqwi aur mohrik dawa ke taur par use kiya jata hai. Pyaz (Onion) ke arq ka honey ke sath istemal maqwi baah hai, heyze ke dino mein is ka khana faida bakhsh hai. Heyze ke mareez ko onion juice dena bohat mufeed hai. 

1- Jism par siyah daagh maujood ho to is par onion ka arq lagate rehne se yeh khatam ho jate hain.

2- Pyaz (Onion) ko pees kar is ka leyp hairs mein lagane se hairs siyah ugne shuru ho jate hain.

3- Pyaz (Onion) jaraseem kash hai. Patient ke room ko choot se paak karne aur jaraseem ko khatam karne ke liye har roz onion cheel kar phela di jae to bimari ke jaraseem mar jate hain.

4- Garmi ke mausam mein agar onion ki ghaant hath mein ho to Loo nahi lagti.

5- Pyaz (Onion) ko paka kar zakham ya waram par is ka leyp kar diya jae to waram khatm ho jata hai.

6- Kidney, masane mein pathri ho to aadha chitank onion ka pani niharmou pilate rehne se pathri reza reza ho kar nikal jati hai.

7- Hichki ke marz mein piyaz ko cheel kar dho len phir is ke oper khane wala namak chirhak kar mareez ko den, hichkiyan band ho jaengi.

8- Nakseer ki soorat mein onion ka juice aik 2 qatre naak mein tapka den, nakseer band ho jaegi.

9- Sir dard ke liye onion ko achi tarha pees kar ghot len, phir paaon ke talwon par leyp kar den, sir dard khatam ho jaega.